[masta.g.86]

I have a dedicated omelette pan and it's great and all, but it's only good for up to 3 eggs at a time due to its size. Any more eggs and the omelette won't fold properly or break at the seam, leaking cheese and whatever else I put into it all over the pan.

I always favor the French omelette but I do one thing different: I add about 1 tablespoon of water (don't use milk because it scalds easily!) per egg. This seems like an insignificant amount but the water will steam the insides of the omelette as it forms, and more importantly, melts your cheese and cooks your other added ingredients more easily.

 

[ElijahTW]

For just $20 a year, you can get access to a reduced ad site experience. (Not entirely ad free mind you), the ability to hide the right column, exclusive forums, and an exclusive badge.

I'll see all the remaining members, all three of you, in the premium section. What? Not everyone is super interested in this amazing deal? I can't imagine why!

 

[Nightmare]

Stay safe guys!

 

[@ruantec]

Stay safe guys!

You too my brother!