ahahahahhaah I'll donate some: <money currency="dollar">10</money>If you'd like to help out a poor, poor student (that sandwich cost $50!), you could be nice and donate some money:
Half pound of butter?? When frying bacon you hardly need any butter when you do it carefully IIRC. There's enough fat dripping from the bacon itself.Yes, that's a pound of bacon frying in a half pound of butter. Delicious.
Even more butter while still having the bacon fat?? oOThe ground beef was next on my list. I began to form it into standard issue hamburger shape, when I realized that that would not do. Midway through the shaping, I quickly made an about face and reshaped it into a more sandwich friendly shape, and into the pan it went (along with the bacon fat & more butter):