Next Generation Emulation banner

1 - 20 of 21 Posts

·
Experenced But New User
Joined
·
866 Posts
Wholy ****... I guess if i had nothing better to do I would try to top him, cause it dident look _that_ big, it was just really fatty, being fryed and all. After all that fryed food, he must have not left the bathroom for a few hours.
 

·
The Hunter
Joined
·
15,879 Posts
To save on calories I just take what's inside of the bread, it should be sufficient :p
 

·
[Insert Ad Here]
Joined
·
333 Posts
Wow, i was hungry and disturbed at the same time. oO :???:

This calls for a sandwich. Ham and cheese here I come. :xomunch:
 

·
Retired
Joined
·
8,882 Posts
That's a damn good sandwich. My brother's friend, who's having serious problems with his heart (and he's 21) would love it too :p

Anyway, I feel I've to go to Subway and buy their biggest sandwich now :lol:
 

·
Back to regular business
Joined
·
3,258 Posts
Ouch! I would chew on this for a week, I suppose.

Some people are just so freaking sick!
 

·
ゲート オーペン!
Joined
·
911 Posts
lol dear lord that is wayyyyyyyyyyyyyyyyyyyyyyy too much xD
If you'd like to help out a poor, poor student (that sandwich cost $50!), you could be nice and donate some money:
ahahahahhaah I'll donate some: <money currency="dollar">10</money>
there 1/5 already lol xD
 

·
Registered
Joined
·
9,504 Posts
that shouldn't count....more than half the sandwich's calories came from the canola oil.

Of course without frying everything, you could of made a sandwich twice the size for the same amount of calories, but that's just my common sense talking ^^
 

·
The Hunter
Joined
·
15,879 Posts
True, just look at the picture while he's frying the bacon oO It's insanely over the top :rolleyes:

Yes, that's a pound of bacon frying in a half pound of butter. Delicious.
Half pound of butter?? When frying bacon you hardly need any butter when you do it carefully IIRC. There's enough fat dripping from the bacon itself.

The ground beef was next on my list. I began to form it into standard issue hamburger shape, when I realized that that would not do. Midway through the shaping, I quickly made an about face and reshaped it into a more sandwich friendly shape, and into the pan it went (along with the bacon fat & more butter):
Even more butter while still having the bacon fat?? oO

He's got some nice ideas about a sandwich, unfortunately he doesn't know much about baking the stuff in a better way... I bet without all the grease and butter the whole stuff would've tasted even better.
 

·
<font color="#990000"><b>Lurking</b></font>
Joined
·
9,358 Posts
All I can say is eewww,.....gross >_<

Yours,
-Elly
 

·
Registered
Joined
·
573 Posts
My sentiments exactly. :spy:
 

·
Registered
Joined
·
7,330 Posts
Not everyone makes a 30000 calorie sandwich everyday.. :rolleyes:
 

·
The Hunter
Joined
·
15,879 Posts
Nope, but once a week would be nice though :p
 
1 - 20 of 21 Posts
Top